We visited the Stuffed Pig for breakfast. The staff was very kind and prompt, though not overbearing. We didn't feel any rush to choose from the menu.
I had a mimosa with my country fried steak and scrambled eggs, and my husband had the Gravy Pig, and our ticket ended up being around 25$. With his sweet tea they brought a small refill pitcher and had all the condiments on the table.
Just like home.
While vacationing we stumbled across the Stuffed Pig and walked in right as they were getting ready to close, The staff went ahead and took care of us and treated us as if we were their first customer of the day even though we were the last and they were waiting on us to close. The service was served with a smile and the food was good too, we even came back twice for breakfast which was great!