Reviews from Around the Web
August 11, 2012
The Ceviche is fabulous as well as the Mac & Cheese
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August 09, 2012
Cheeca Lodge's prime restaurant updates classics with local seafood and international ingredients. Lunch might entail a Greek salad topped with seared ahi. Dinner entrees include inventive choices like apricot-glazed mahi with crispy yucca…
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June 13, 2010
Try the mussels for dinner and ask for extra housemade foccacia for sopping up broth - great for sharing with a perfectly chilled rose of malbec!
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