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Key West, FL Area
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Abbondanza Italian Restaurant
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Menu
Abbondanza Italian Restaurant
(305) 292-1199
1208 Simonton St
,
Key West
,
FL
|
Directions
33040
24.549719
-81.796365
View Website
Hours
Mon. - Sun. 5pm - 10pm
Menu
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Menu for Abbondanza Italian Restaurant
Menu Brochure
Menu Brochure
Antipasti
5.00
Minestrone
Classic Italian vegetable soup
7.00
Calamari Fritti
Fried Squid in spicy tomato sauce
9.00
Cozze Marinara
Steamed Mussels with white wine, garlic And tomato
6.00
Bruschetta Al Peperonata
Toasted Italian bread topped with roasted peppers, Sun-dried tomatoes, roast garlic and basil
8.00
Vongole Pietrasanta
Steamed Littleneck Clams with white wine, garlic and crushed red pepper
7.00
Mozzarella in Carozza
Fried Mozzarella served in tomato garlic sauce with fresh herbs
9.00
Antipasto “abbondanza”
Selection of Italian meats, cheeses and marinated vegetables
Insalata
9.00
Caprese
Sliced tomatoes, basil and fresh Mozzarella With balsamic vinaigrette
3.00
Garlic Bread
Classic garlic bread
7.00
Caesar Salad
Romaine lettuce, croutons, parmesan cheese and classic dressing
Pasta and Seafood
17.00
Linguine Al Vongole Bianco
Linguine with Fresh Clams in white clam sauce
22.00
Linguine “pescatore”
Linguine with Shrimp, Scallops, Clams and Mussels And fresh fish in marinara sauce
Linguine Al Pesto Con Gamberetti
Linguini tossed in fresh basil, pine nuts, garlic And cheese sauce topped with sautéed fresh Jumbo Shrimp
17.00
Linguine Al Vongole Rosso
Linguini with Fresh Clams in red clam sauce
17.00
Capellini Al Cozze
Angel Hair pasta with fresh Mussels in a light marinara sauce
Entrees
18.00
Chicken Picatta
18.00
Chicken Marsala
18.00
Chicken Parmigiana
16.00
Eggplant Parmigiana
20.00
Veal Parmigiana
20.00
Veal Picatta
20.00
Veal Marsala
22.00
Grouper Filomena
22.00
Scampi “abbondanza”
Pasta
16.00
Spaghetti Calabrese
Spaghetti tossed in tomato sauce with bell peppers, onions and spicy Italian sausage
14.00
Spaghetti “abbondanza”
Spaghetti served with our famous homemade Meatballs in tomato sauce
Penne Primavera
Tomato cream sauce with broccoli, cauliflower, peas, spinach, zucchini, squash and mushrooms
144.00
Manicotti
Manicotti filled with ricotta cheese and spinach, served in marinara sauce
15.00
Lasagna Alla Bolognese
Meat filled lasagna in marinara sauce
15.00
Fettuccine Alfredo Alla Fungi
Fettuccine served in Parmesan cream sauce And fresh mushrooms
12.00
Spaghetti Pomodoro
Spaghetti with classic tomato sauce
15.00
Penne Putanesca
Penne tossed with olive oil, crushed garlic, Crushed red pepper, capers, anchovies, basil, Chopped tomatoes and olives
14.00
Capellini “estate”
Angel Hair pasta tossed in olive oil with tomato, Crushed red pepper, garlic and basil
15.00
Cannelloni
Cannelloni filled with ground Veal and ricotta Cheese served in tomato cream sauce
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