Menu for Abbondanza Italian Restaurant

Menu Brochure

Menu Brochure

Antipasti‏

5.00 Minestrone Classic Italian vegetable soup

7.00 Calamari Fritti Fried Squid in spicy tomato sauce

9.00 Cozze Marinara Steamed Mussels with white wine, garlic And tomato

6.00 Bruschetta Al Peperonata Toasted Italian bread topped with roasted peppers, Sun-dried tomatoes, roast garlic and basil

8.00 Vongole Pietrasanta Steamed Littleneck Clams with white wine, garlic and crushed red pepper

7.00 Mozzarella in Carozza Fried Mozzarella served in tomato garlic sauce with fresh herbs

9.00 Antipasto “abbondanza” Selection of Italian meats, cheeses and marinated vegetables

Insalata

9.00 Caprese Sliced tomatoes, basil and‏ fresh Mozzarella With balsamic vinaigrette

3.00 Garlic Bread Classic garlic bread

7.00 Caesar Salad Romaine lettuce, croutons, parmesan‏ cheese and classic dressing

Pasta and Seafood

17.00 Linguine Al Vongole Bianco Linguine with Fresh Clams in white clam sauce

22.00 Linguine “pescatore” Linguine with Shrimp, Scallops, Clams and Mussels And fresh fish in marinara sauce

Linguine Al Pesto Con Gamberetti Linguini tossed in fresh basil, pine nuts, garlic And cheese sauce topped with sautéed fresh Jumbo Shrimp

17.00 Linguine Al Vongole Rosso Linguini with Fresh Clams in red clam sauce

17.00 Capellini Al Cozze Angel Hair pasta with fresh Mussels in a light marinara sauce

Entrees

18.00 Chicken Picatta

18.00 Chicken Marsala

18.00 Chicken Parmigiana

16.00 Eggplant Parmigiana

20.00 Veal Parmigiana

20.00 Veal Picatta

20.00 Veal Marsala

22.00 Grouper Filomena

22.00 Scampi “abbondanza”

Pasta‏

16.00 Spaghetti Calabrese Spaghetti tossed in tomato sauce with bell peppers, onions and spicy Italian sausage

14.00 Spaghetti “abbondanza” Spaghetti served with our famous homemade Meatballs in tomato sauce

Penne Primavera Tomato cream sauce with broccoli, cauliflower, peas, spinach, zucchini, squash and mushrooms

144.00 Manicotti Manicotti filled with ricotta cheese and spinach, served in marinara sauce

15.00 Lasagna Alla Bolognese Meat filled lasagna in marinara sauce

15.00 Fettuccine Alfredo Alla Fungi Fettuccine served in Parmesan cream sauce And fresh mushrooms

12.00 Spaghetti Pomodoro Spaghetti with classic tomato sauce

15.00 Penne Putanesca Penne tossed with olive oil, crushed garlic, Crushed red pepper, capers, anchovies, basil, Chopped tomatoes and olives

14.00 Capellini “estate” Angel Hair pasta tossed in olive oil with tomato, Crushed red pepper, garlic and basil

15.00 Cannelloni Cannelloni filled with ground Veal and ricotta Cheese served in tomato cream sauce