Menu for Margaritaville

Starters‍

Jamaica Mistaica Wings Our wings tossed in habañero-honey wing sauce w/ cucumber sticks & mango ranch dipping sauce.

Conch Fritters Served w/ Cajun remoulade.

Smoked Local Fish Spread Served w/ Cuban crackers.

Calamari Lightly breaded calamari rings. Served w/ remoulade & cocktail sauces.

Clipper Wings Buffalo style w/ veggie sticks & blue cheese.

Volcano Nachos Topped w/ chili, cheese, guacamole, sour cream, jalapeños, tomatoes & scallions.

Crab, Shrimp, & Mushroom Dip Our signature appetizer jumbo lump blue crab meat, gulf shrimp, & mushrooms simmered in a Cajun cream sauce & served w/ toasted garlic bread. We make it here so you know it's good!

Peel & Eat Shrimp Tender shrimp boiled in our signature seasonings. Served w/ Key West cocktail sauce & a lemon.

Soups and Sides

Conch Chowder Takes you to the Islands, tender conch in a tomato broth w/ a little kick.

Corn & Crab Chowder Blue crab & corn simmered in a crab broth w/ a hint of cayenne & a touch of cream.

Red Beans & Rice

Black Beans & Rice

House Caesar Salad A side‍ portion of our Caesar.

House Salad

Entree Salads‍

Chicken Caesar Salad Romaine tossed w/ Caesar dressing, dusted w/ parmesan cheese & our signature croutons, topped w/ chilled grilled chicken. Substitute shrimp or crab cakes.

Fried Chicken, Cheese & Nut Salad Mixed greens,‍ tomato, cucumber, sugared pecans, shredded cheddar & Monterey jack cheese, carrots & tossed w/ BBQ ranch dressing & topped w/ chopped fried chicken. Or substitute shrimp.

Caribbean Chicken Salad Mixed greens tossed w/ mangoes, sugared pecans, tomatoes, cucumbers & habañero-mango ranch dressing, topped w/ chilled grilled chicken.

Jumbo Lump Crab & Shrimp Salad A succulent‍ blend of shellfish tossed w/ rotini pasta, olives, tomatoes, carrots & lemon-herb vinaigrette served atop a bed of mixed greens.

Specialties

Shrimp Scampi Key West Pink Shrimp sautéed in butter & fresh garlic served over rice w/ fresh vegetables.

Roast Chicken Semi-boneless half‍ chicken roasted to perfection. Served w/ fresh vegetables & island rice.

Fried Shrimp Key West pink shrimp, breaded & fried golden brown. Served w/ rice, vegetables & cocktail sauce.

Chicken & Broccoli Pasta Fresh chicken breast & steamed broccoli sautéed then simmered in a rich garlic cream sauce w/ basil & penne pasta. Or substitute shrimp.

Andouille Sausage A New Orleans favorite! Spicy smoked sausage grilled & served w/ a belly full of red beans & rice.

Crab Cakes These won't make you crabby, they're just loaded w/ lump crab & a hint of Old Bay. Pan sautéed & served w/ roasted potatoes & fresh vegetables.

Coconut Shrimp Jumbo shrimp breaded w/ coconut & fried. Served w/ orange-horseradish marmalade, mashed potatoes & fresh vegetables.

Fish & Chips Golden fried fish filets served w/ French fries & tartar sauce.

Margaritaville Grille‍

Teriyaki Steak Our house sirloin w/ our own teriyaki marinade grilled to order. Brushed w/ teriyaki glaze & served w/ grilled pineapple, fresh vegetables & mashed potatoes.

BBQ Ribs Slow cooked baby back ribs grilled & basted w/ Guava BBQ Sauce. Served w/ French fries.

Calypso Mahi Mahi Grilled mahi-mahi served w/ island rice & fresh vegetables. Topped w/ pineapple-mango salsa.

Sirloin Steak Grilled & served w/ Hawaiian butter, mashed potatoes & fresh vegetables.

Key West Pink Shrimp Guava BBQ skewered & grilled to perfection.

Fish Taco Platter Flour tortillas filled w/ grilled mahi-mahi, tequila-lime salsa, cilantro sour cream & shredded cabbage. Served w/ a side of island rice & black beans.

Sirloin & Shrimp Combo Our house sirloin accompanied w/ a grilled shrimp kabob & brushed w/ Hawaiian butter. Served w/ mashed potatoes & fresh vegetables.

Jerk Salmon From Boston Bay the birthplace of Jamaican jerk. Salmon rubbed w/ our signature jerk spices & seared in a skillet, finished w/ jerk BBQ Sauce & a side of mango chutney. Served w/ island rice & fresh vegetables.

Catch of the Day Ask your server about the daily selections. Grilled, or blackened w/ fresh vegetables, island rice & your choice of pineapple-mango salsa, guava BBQ sauce or Hawaiian butter.

Sandwiches & Burgers

Burgers

Cheeseburger in Paradise The one that started it all. Just like the song says, & the Heinz 57 is on the table.

Boca Burger An organic vegan patty served w/ lettuce & tomato.

Mushroom Cheeseburger Topped w/‍ sautéed mushrooms, provolone cheese & tomato relish.

Barbecue Bacon Cheeseburger We add our seasoned Applewood smoked bacon, cheddar cheese, BBQ sauce, lettuce & tomato.

Turkey Burger Chargrilled & topped w/ provolone cheese, lettuce, tomato & garlic-herb mayonnaise.

Sandwiches

All of our sandwiches are served w/ French fries, or substitute onion rings.

Cuban Sandwich Roasted pork & sliced ham pressed in a crusty Cuban loaf w/ mustard, Swiss cheese & sliced pickles.

Fish Sandwich Catch of the day grilled, blackened or fried & served on a toasted bun w/ tartar & lemon.

Delta Ruben Catch of‍ the Day deep fried & served up Rueben style w/ sauerkraut, Swiss cheese & 1000 island dressing pressed on Texas toast.

Blackened Hotdog Choose from Cajun style or chili cheese, served w/ chopped onions.

Triple Decker Club Sliced turkey stacked on toasted white bread w/ Swiss cheese, Applewood smoked bacon, lettuce, Tomato & sun-dried tomato mayonnaise.

Monterey Chicken Sandwich Grilled fajita‍ chicken on a wheat bun w/ Applewood smoked bacon & Monterey jack cheese. Topped w/ lettuce, tomato & Cajun mayonnaise.

Crab Cake Sandwich Lump crab cakes pan-seared & served on a toasted wheat bun w/ lettuce, tomato & a side of Creole remoulade.

Decadent Desserts‍

Key Lime Pie A true taste of the tropics

Grand Ice Cream Options: Chocolate, Vanilla

Chocolate Cake A slice‍ of chocolaty goodness

N.Y. Style Cheesecake Topped w/ fresh seasonal fruit