Crab, Shrimp, & Mushroom DipOur signature appetizer jumbo lump blue crab meat, gulf shrimp, & mushrooms simmered in a Cajun cream sauce & served w/ toasted garlic bread. We make it here so you know it's good!
Peel & Eat ShrimpTender shrimp boiled in our signature seasonings. Served w/ Key West cocktail sauce & a lemon.
Soups and Sides
Conch ChowderTakes you to the Islands, tender conch in a tomato broth w/ a little kick.
Corn & Crab ChowderBlue crab & corn simmered in a crab broth w/ a hint of cayenne & a touch of cream.
Red Beans & Rice
Black Beans & Rice
House Caesar SaladA side portion of our Caesar.
House Salad
Entree Salads
Chicken Caesar SaladRomaine tossed w/ Caesar dressing, dusted w/ parmesan cheese & our signature croutons, topped w/ chilled grilled chicken. Substitute shrimp or crab cakes.
Jumbo Lump Crab & Shrimp SaladA succulent blend of shellfish tossed w/ rotini pasta, olives, tomatoes, carrots & lemon-herb vinaigrette served atop a bed of mixed greens.
Specialties
Shrimp ScampiKey West Pink Shrimp sautéed in butter & fresh garlic served over rice w/ fresh vegetables.
Roast ChickenSemi-boneless half chicken roasted to perfection. Served w/ fresh vegetables & island rice.
Fried ShrimpKey West pink shrimp, breaded & fried golden brown. Served w/ rice, vegetables & cocktail sauce.
Chicken & Broccoli PastaFresh chicken breast & steamed broccoli sautéed then simmered in a rich garlic cream sauce w/ basil & penne pasta. Or substitute shrimp.
Andouille SausageA New Orleans favorite! Spicy smoked sausage grilled & served w/ a belly full of red beans & rice.
Crab CakesThese won't make you crabby, they're just loaded w/ lump crab & a hint of Old Bay. Pan sautéed & served w/ roasted potatoes & fresh vegetables.
Key West Pink ShrimpGuava BBQ skewered & grilled to perfection.
Fish Taco PlatterFlour tortillas filled w/ grilled mahi-mahi, tequila-lime salsa, cilantro sour cream & shredded cabbage. Served w/ a side of island rice & black beans.
Sirloin & Shrimp ComboOur house sirloin accompanied w/ a grilled shrimp kabob & brushed w/ Hawaiian butter. Served w/ mashed potatoes & fresh vegetables.
Jerk SalmonFrom Boston Bay the birthplace of Jamaican jerk. Salmon rubbed w/ our signature jerk spices & seared in a skillet, finished w/ jerk BBQ Sauce & a side of mango chutney. Served w/ island rice & fresh vegetables.
Catch of the DayAsk your server about the daily selections. Grilled, or blackened w/ fresh vegetables, island rice & your choice of pineapple-mango salsa, guava BBQ sauce or Hawaiian butter.
Sandwiches & Burgers
Burgers
Cheeseburger in ParadiseThe one that started it all. Just like the song says, & the Heinz 57 is on the table.
Boca BurgerAn organic vegan patty served w/ lettuce & tomato.