Menu for Louie's Backyard

Dinner
|
Lunch
|
Upper Deck

Dinner

Starters‎

9.00 Bahamian Conch Chowder w/ Birtd Pepper Hot Sauce

15.00 Grilled Shrimp & Calamari w/ Giant White Beans & Chopped Lemon Bagna Cauda

20.00 Seared Foie Gras w/ Red Onion Marmalade & Mustard-Plum Vinaigrette

15.00 Oyster, Sweet Corn, & Shiitake Mushroom Pot Pie

16.00 Ahi Tuna Poke w/ Avocado & Thai Peanut Sauce

16.00 Beef Carpaccio w/ Truffled Gouda Crepe & Mango Mostarda

15.50 Cracked Conch w/ Hot Pepper Jelly & Wasabi

14.00 Heirloom Tomatoes w/ Fried Fresh Mozzarella & Basil Oil

Salads

12.50 Salad of Young Greens w/ Roasted Olives & banyuls Vinaigrette

14.00 Antipasto Salad Mixed Greens w/ Salami, Morbier, & Focaccia Croutons

13.50 Roasted Red & Yellow Beets w/ Chevre, Wlanuts & Black Truffle

14.00 Salad of Boston Lettuce & Watercress w/ Maytag Blue Cheese, Apples & Spiced Pecans

Entrees

Market Tonight's Fresh Catch

36.00 Grilled King Salmon w/ Zucchini, Spaghetti, Hollandaise Sauce, & Crispy Prosciutto

36.00 Grilled Diver Scallops w/ Shrimp Cream & Trenette in Pesto

34.00 Sauteed Key West Pink Shrimp w/ Bacon, Mushrooms, & Stoneground Grits

37.00 Pan-Seared Ahi Tuna w/ Sweet Chile Glaze & Wasabi

39.50 Grilled Double Lamp Chops w/ Port Demi-glaze, Risotto-Style Potatoes, Aioli

38.00 Grilled New York Steak w/ Artichokes, Cipollini Onions, & Roasted Garlic

30.00 Greens-Stuffed Free Range Chicken Breast w/ Herbed Spaetzle & Sun-dried Tomato

30.00 Sauteed Veal Sweetbreads w/ Crabmeat & Capers

32.50 Grilled Berkshire Pork Chop w/ Beer-Braised Cabbage & Sweet Potatoes

Lunch

Starters & Small Plates‎

Bahamian Conch Chowder, Bird Peppers Hot Sauce

Conch Fritters w/ Hot Pepper Jelly & Wasabi

Sauteed Crab Cakes w/ Cajun Tartar Sauce

Grilled Chile-Rubbed Wagyu Flank Steak with CharredCorn Salsa & Avocado Sauce

Scallop & Shrimp Coconut Seviche in a Fried Tortilla Shell w/ Black Bean Puree

Fried Calamari w/ "Chop-Chop" Sauce & Cilantro Aioli

Salad Plates

Asian Chicken Salad w/ Green Tea Soba Noodles Cucumbers & Thai Peanut Sauce

Spinach Salad w/ Green Olive Dressing Herb Croutes & Shaved Parmesan

Mixed Young Greens w/ Roasted Shallot Vinaigrette & Fried Onions

Arugula Salad w/ Warm Duck Confit, & Oranges

Main Plates

BBQ Baby Back Ribs, Coleslaw & French Fries

Grilled Jerk-Rubbed Key West Pink Shrimp with Jicama-Papaya Slaw & Tostones

Penne Pasta w/ Fish & Shellfish in Diablo Sauce

Pan Roasted Free Range Chicken w/ Spinach & Bacon-Mustard Sauce

Pepper-Crusted Yellowfin Tuna w/ Roasted Pepper-Tomato Relish

Today's Fresh Catch - a different preparation everyday market price

Sandwiches‎

Grilled Steak-Sandwich, Opened Face on Asiago Bread with Arugula & Roasted Tomatoes

Not just any fish sandwich: Sauteed Local Snapper on an Onion Roll w/ Creole Remoulade

Key West Shrimp Salad & Melted Fresh Provolone

Roasted Pork Sandwich w/ Caramelized Onions & Sweet Peppers

Cocktails, Champagnes & Wine Drinks

Bloody Mary

Raspberry Cooler

Louie's Passion

Lillet

Arnoldo Palmieri

Louie's Sangria Options: Red, White

Island Cosmopolitan

Mojito

Uptown Mojito - Zacapa Rum

Bailey's Colada

Pineau des Charentes Rose

Upper Deck

Starters & Small Plates‎

5.00 Warm Spiced Nuts

4.00 Roasted Olives w/ Onions & Feta Cheese

10.00 Truffled French Fries w/ a Fontina Fonduta

6.00 Salt Cold Crostini w/ Olives & Almonds

8.00 Broiled Feta Cheese w/ Crisp Flatbread

10.00 Heirloom Tomatoes w/ Fresh Mozzarella, Basil, & Saba

8.00 Roasted Vegetable Panzanella

12.00 Flaming Ouzo Shrimp

11.00 Mussels Steamed in a Coconut Milk & Lemongrass

10.00 Roasted Clams w/ Chorizo & Potatoes

10.00 Flash-Fried Calamari

11.00 Grilled Lamb Ribs, Mongolian Barbecue

10.00 Pork Meatballs w/ Tomatoes, Greens & Fried Polenta

Moroccan Spiced Grilled Quail w/ Couscous Options: Small (13.00) , Large (25.00)

Cornmeal Crusted Softshell Crab, Chipotle Sour Cream Options: Small (12.00) , Large (22.00)

Grilled Tandoori-Rubbed Shrimp on a Chickpea Pancake Options: Small (13.00) , Large (25.00)

Churrasco Steak w/ Chimichurri Sauce & Pickled Vegetables Options: Small (14.00) , Large (26.00)

12.00 Pizza Options: Four Cheeses, Roasted Garlic, Tomato, Basil, Fresh Mozzarella, Gruyere, Duck Confit, Mango Mostarda

Cheeses A daily assortment w/ accompaniments Options: One Cheese (8.00) , Flight of Three Cheeses (18.00)

Menu for Louie's Backyard

Dinner

Starters‎

Salads

Entrees

Lunch

Starters & Small Plates‎

Salad Plates

Main Plates

Sandwiches‎

Cocktails, Champagnes & Wine Drinks

Upper Deck

Starters & Small Plates‎

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