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Key West, FL Area
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Louie's Backyard
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Menu
Louie's Backyard
(305) 294-1061
700 Waddell Ave
,
Key West
,
FL
|
Directions
33040
24.547313
-81.792450
View Website
Hours
Daily 11:30am-3pm and 6-10:30pm
Menu
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75
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100
52
20
Votes
Menu for Louie's Backyard
Dinner
|
Lunch
|
Upper Deck
Dinner
Starters
9.00
Bahamian Conch Chowder w/ Birtd Pepper Hot Sauce
15.00
Grilled Shrimp & Calamari w/ Giant White Beans & Chopped Lemon Bagna Cauda
20.00
Seared Foie Gras w/ Red Onion Marmalade & Mustard-Plum Vinaigrette
15.00
Oyster, Sweet Corn, & Shiitake Mushroom Pot Pie
16.00
Ahi Tuna Poke w/ Avocado & Thai Peanut Sauce
16.00
Beef Carpaccio w/ Truffled Gouda Crepe & Mango Mostarda
15.50
Cracked Conch w/ Hot Pepper Jelly & Wasabi
14.00
Heirloom Tomatoes w/ Fried Fresh Mozzarella & Basil Oil
Salads
12.50
Salad of Young Greens w/ Roasted Olives & banyuls Vinaigrette
14.00
Antipasto Salad
Mixed Greens w/ Salami, Morbier, & Focaccia Croutons
13.50
Roasted Red & Yellow Beets w/ Chevre, Wlanuts & Black Truffle
14.00
Salad of Boston Lettuce & Watercress w/ Maytag Blue Cheese, Apples & Spiced Pecans
Entrees
Market
Tonight's Fresh Catch
36.00
Grilled King Salmon w/ Zucchini, Spaghetti, Hollandaise Sauce, & Crispy Prosciutto
36.00
Grilled Diver Scallops w/ Shrimp Cream & Trenette in Pesto
34.00
Sauteed Key West Pink Shrimp w/ Bacon, Mushrooms, & Stoneground Grits
37.00
Pan-Seared Ahi Tuna w/ Sweet Chile Glaze & Wasabi
39.50
Grilled Double Lamp Chops w/ Port Demi-glaze, Risotto-Style Potatoes, Aioli
38.00
Grilled New York Steak w/ Artichokes, Cipollini Onions, & Roasted Garlic
30.00
Greens-Stuffed Free Range Chicken Breast w/ Herbed Spaetzle & Sun-dried Tomato
30.00
Sauteed Veal Sweetbreads w/ Crabmeat & Capers
32.50
Grilled Berkshire Pork Chop w/ Beer-Braised Cabbage & Sweet Potatoes
Lunch
Starters & Small Plates
Bahamian Conch Chowder, Bird Peppers Hot Sauce
Conch Fritters w/ Hot Pepper Jelly & Wasabi
Sauteed Crab Cakes w/ Cajun Tartar Sauce
Grilled Chile-Rubbed Wagyu Flank Steak
with CharredCorn Salsa & Avocado Sauce
Scallop & Shrimp Coconut Seviche
in a Fried Tortilla Shell w/ Black Bean Puree
Fried Calamari w/ "Chop-Chop" Sauce & Cilantro Aioli
Salad Plates
Asian Chicken Salad w/ Green Tea Soba Noodles Cucumbers & Thai Peanut Sauce
Spinach Salad w/ Green Olive Dressing Herb Croutes & Shaved Parmesan
Mixed Young Greens w/ Roasted Shallot Vinaigrette & Fried Onions
Arugula Salad w/ Warm Duck Confit, & Oranges
Main Plates
BBQ Baby Back Ribs, Coleslaw & French Fries
Grilled Jerk-Rubbed Key West Pink Shrimp
with Jicama-Papaya Slaw & Tostones
Penne Pasta w/ Fish & Shellfish in Diablo Sauce
Pan Roasted Free Range Chicken w/ Spinach & Bacon-Mustard Sauce
Pepper-Crusted Yellowfin Tuna w/ Roasted Pepper-Tomato Relish
Today's Fresh Catch - a different preparation everyday market price
Sandwiches
Grilled Steak-Sandwich, Opened Face on Asiago Bread
with Arugula & Roasted Tomatoes
Not just any fish sandwich:
Sauteed Local Snapper on an Onion Roll w/ Creole Remoulade
Key West Shrimp Salad & Melted Fresh Provolone
Roasted Pork Sandwich w/ Caramelized Onions & Sweet Peppers
Cocktails, Champagnes & Wine Drinks
Bloody Mary
Raspberry Cooler
Louie's Passion
Lillet
Arnoldo Palmieri
Louie's Sangria
Options: Red, White
Island Cosmopolitan
Mojito
Uptown Mojito - Zacapa Rum
Bailey's Colada
Pineau des Charentes Rose
Upper Deck
Starters & Small Plates
5.00
Warm Spiced Nuts
4.00
Roasted Olives w/ Onions & Feta Cheese
10.00
Truffled French Fries w/ a Fontina Fonduta
6.00
Salt Cold Crostini w/ Olives & Almonds
8.00
Broiled Feta Cheese w/ Crisp Flatbread
10.00
Heirloom Tomatoes w/ Fresh Mozzarella, Basil, & Saba
8.00
Roasted Vegetable Panzanella
12.00
Flaming Ouzo Shrimp
11.00
Mussels Steamed in a Coconut Milk & Lemongrass
10.00
Roasted Clams w/ Chorizo & Potatoes
10.00
Flash-Fried Calamari
11.00
Grilled Lamb Ribs, Mongolian Barbecue
10.00
Pork Meatballs w/ Tomatoes, Greens & Fried Polenta
Moroccan Spiced Grilled Quail w/ Couscous
Options: Small
(13.00)
, Large
(25.00)
Cornmeal Crusted Softshell Crab, Chipotle Sour Cream
Options: Small
(12.00)
, Large
(22.00)
Grilled Tandoori-Rubbed Shrimp on a Chickpea Pancake
Options: Small
(13.00)
, Large
(25.00)
Churrasco Steak w/ Chimichurri Sauce & Pickled Vegetables
Options: Small
(14.00)
, Large
(26.00)
12.00
Pizza
Options: Four Cheeses, Roasted Garlic, Tomato, Basil, Fresh Mozzarella, Gruyere, Duck Confit, Mango Mostarda
Cheeses
A daily assortment w/ accompaniments
Options: One Cheese
(8.00)
, Flight of Three Cheeses
(18.00)
Best of Citysearch
Nominated for:
Dessert Spot
(2005)
Romantic Restaurant
(2005)
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