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Key West, FL Area
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Rooftop Cafe
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Menu
Rooftop Cafe
(305) 294-2042
308 Front St
,
Key West
,
FL
|
Directions
33040
24.559136
-81.806416
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Menu for Rooftop Cafe
Holiday Menu
|
Lunch
|
Special Sunset Dinner
|
Dinner
|
Dessert
|
Children
Holiday Menu
Appetizers
Shrimp and Crab Cake
With Citrus Beurre Blanc and Tomato Oil
Seared Foie Gras
On Kurobuta Pork Belly with Cardamom Soy Caramel
Butternut Squash Veloute
With Sage Chevre Dumplings
Cornmeal Encrusted Oysters
Gulf Oysters with Country Ham, Black-Eyed Pea Pancake and Shrimp Gravy
Lobster and Gnocchi
With Sweet Corn, Swiss Chard and Black Truffle Cream
Salads
Salad of Arugula
With Grilled Asparagus, Crispy Poached Quail Egg and Parmesan Vinaigrette
Baby Spinach
With Poached Cherries, 60 Year-Old Sherry Vinaigrette, Shaved Salt Cured Fois Gras
Bibb Lettuce
Roasted Green Apples, Pancetta, and Hazelnut Dressing
Intermezzo
Tba
Entrees
Grilled Lobster Tail
with Caviar Butter, Swiss Chard and Fingerling Potatoes
Pan Roasted Duck Breast
with Sauce Poivre, Sautéed Pears and Potato Leek Tart
Grilled Filet Mignon
With Gorgonzola Gnocchi Gratin and Rosemary Jus
Black Grouper
Horseradish Encrusted with Black Sage Mashed Potato, Crispy Leeks and Roasted Garlic Vinaigrette
Barolo Braised Short Rib
Banyuls Glazed Baby Carrots, Truffle Mashed Potato and Gremolata
Grilled Yellowfin Tuna
Saffron Risotto, Rapini, Olive Caper Relish
Dessert
Pear and ginger bread pudding
With vanilla ice cream and cinnamon ganache
Lunch
Soups & Starters
Conch Chowder
Bahamian Style Red Chowder
Options: Cup
(5.00)
, Bowl
(7.00)
Chilled Island Gazpacho
Topped With Blue Crab Salad
Options: Cup
(5.00)
, Bowl
(7.00)
Key West Black Bean Soup
With Crispy Tortillas and a Dollop of Sour Cream
Options: Cup
(5.00)
, Bowl
(7.00)
10.00
Caribbean Conch Fritters
Served the Way the Locals Like Them! 6 Per Order
Salads, Sandwiches, Paninis and More
11.00
Sunset Salad
Candied Pecans, Gorgonzola Cheese, Mango, Red Pepper and Balsamic Vinaigrette
Options: Chicken
(+5.00)
, Shrimp
(+6.00)
9.00
Romaine Caesar Salad
With Classic Caesar Dressing and Crispy Parmesan Bowl
Options: Chicken
(+5.00)
, Shrimp
(+6.00)
12.00
Mediterranean Salad
Baby Greens, Kalamata Olives, Feta Cheese, Grilled Red Peppers and Tomato Confit
Options: Chicken
(+5.00)
, Shrimp
(+6.00)
8.00
BBQ Pulled Chicken Sandwich
Roasted Tender Chicken with Tangy BBQ Sauce
14.00
Awesome Crab Cake Sandwich
Our Famous Shrimp and Crab Cake Served With Creole Remoulade
14.00
Grilled Shrimp Quesadilla
Stuffed with Jack Cheese, Avocado, Black Beans with Fresh Salsa and Sour Cream
12.00
Roasted Chicken Quesadilla
Stuffed with Jack Cheese, Avocado, Black Beans with Fresh Salsa and Sour Cream
12.00
Roast Pork Panini
With Mango BBQ Sauce, Smoked Gouda Cheese and Sweet Onion Jam
10.00
Cuban Mix
Cuban Pork and Ham, Pressed with Mustard, Swiss and Pickle
14.00
Baja Fish Tacos
Grilled or Blackened Mahi on Soft Corn Tortillas, with Fresh Salsa, Guacamole and Sour Cream
12.00
Mahi Sandwich
Grilled or Blackened Mahi with Lettuce, Tomato, Onion, and Tartar Sauce
12.00
Roof Top’s Big Fat Burger
Grilled and Served with all of the Fixings
Options: Cheese
(+1.00)
11.00
Turkey Rachel
Served on Marbled Rye with Sauerkraut, Swiss and 10,000 Island Dressing
Special Sunset Dinner
Appetizers & Salads
32 per person
Key West Conch Chowder
32 per person
Pork Empanadas
With avocado and chipotle pepper drizzle
32 per person
Sunset Salad
Mixed greens with balsamic vinaigrette, candied pecans, gorgonzola cheese and fresh mango
32 per person
Crispy Calamari
With spicy lemon aioli, arugula, cashews, pears and mango vinaigrette
Entrees
32 per person
Mahi-Mahi
With udon noodles in a spicy mushroom broth
32 per person
Pasta Basilico - with Chicken or Shrimp
Fresh basil, plum tomatoes, garlic and olive oil over linguini with parmesan
32 per person
Roast Pork Tenderloin
Chipotle glazed with a black bean and corn salsa, cumin lime mash
32 per person
Flame Grilled 6oz Rib Eye
With walnut gorgonzola mash, arugula and tomato vinaigrette
Desserts
Key Lime Pie
Mango Sorbet
Dinner
Appetizers
Key West Conch Chowder
Bahamian style red chowder
Seafood and Corn Chowder
Creamy chowder with Chef's selection of seafood
Crispy Calamari
Dusted with rice flour and bird peppers with wasabi ailoi
Smoked Pork Loin Saffron Crepes
With mango chutney and brie
Mussels
Steamed with coconut milk, sake, hearts of palm and smoked chilies
Denver Lamb Ribs
Braised and served with a spicy greek yogurt sauce
Lobster and Gnocchi
With sweet corn, spinach and black truffle cream
Island Shrimp and Crab Cake
Roof Top’s signature appetizer with citrus beurre blanc and tomato oil
Salads
Hearts of Romaine
In a crispy parmesan bowl with classic caesar dressing
Herb Dusted Goat Cheese
Chef Brendan’s award winning recipe with pistachios baby greens and mango vinaigrette
Roof Top’s Sunset Salad
Mixed baby greens with fresh mango, candied pecans, gorgonzola cheese and aged balsamic vinaigrette
Vine Ripened Tomato Salad
With creamy French feta, smoked garlic vinaigrette and crispy basil
Entrees
Mahi-Mahi
Grilled with passion run glaze and yucca frites
Pasta Basilico
Fresh basil, plum tomatoes, garlic and olive oil over linguini with parmesan
Options: Chicken, Shrimp
Wild Mushroom Risotto
Rich and delicious risotto with porcini, portabella, and shitake mushrooms
Roasted Pork Tenderloin
Chipotle glazed, with a black bean and corn salsa, cumin lime mashed potatoes
Diver Scallops
Pan roasted with passion fruit mustard, potato chive pancakes
Beef Short Rib
With cardamom soy caramel, jalapeno aioli, plantain mashed potatoes
Really Big Shrimp and Grits
Grilled shrimp and stone-ground grits with pancetta, lemon butter and herbs
Surf, Surf, Surf and Turf Pasta
Lobster, shrimp, mussels and filet mignon tips pan roasted and served with bucatini in an ancho red pepper cream sauce
Crab and Shrimp Stuffed Lobster
8oz Florida lobster tail with caviar butter, fennel and chive mashed potatoes
Flame Grilled 12 o/z New York Strip Steak
With tomato confit, sauteed spinach, Great Hill blue cheese and dijon glaze
Dessert
Key Lime Pie
Featured in Gourmet Magazine
Vanilla Bean Creme Brulee
Creamy smooth, caramelized sugar top
NY Style Cheesecake
With warm mixed berry sauce
Warm Fudge Brownie
With homemade ice cream, cramel and chocolate sauce
Children
Lunch and Dinner
Hamburger
With french fries
Chicken Finger
With french fries
Grilled Cheese
With french fries
Spaghetti with Tomato Sauce
Spaghetti with Butter
Grilled Chicken Breast
With mashed potato and veg
Grilled Shrimp
With sesame scallion cous cous and veg
Grilled Steak
With mashed potato and veg
Special Drinks
Virgin Key Lime Colada
Virgin Strawberry Daiquiri
Virgin Piña Colada
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