Menu for Rooftop Cafe in Key West

Holiday Menu

Appetizers‏

Shrimp and Crab Cake With Citrus Beurre Blanc and Tomato Oil

Seared Foie Gras On Kurobuta Pork Belly with Cardamom Soy Caramel

Butternut Squash Veloute With Sage Chevre Dumplings

Cornmeal Encrusted Oysters Gulf Oysters with Country Ham, Black-Eyed Pea Pancake and Shrimp Gravy

Lobster and Gnocchi With Sweet Corn, Swiss Chard and Black Truffle Cream

Salads

Salad of Arugula With Grilled Asparagus, Crispy Poached Quail Egg and Parmesan Vinaigrette

Baby Spinach With Poached Cherries, 60 Year-Old Sherry Vinaigrette, Shaved Salt Cured Fois Gras

Bibb Lettuce Roasted Green Apples, Pancetta, and Hazelnut Dressing

Intermezzo

Tba

Entrees

Grilled Lobster Tail with Caviar Butter, Swiss Chard and Fingerling Potatoes

Pan Roasted Duck Breast with Sauce Poivre, Sautéed Pears and Potato Leek Tart

Grilled Filet Mignon With Gorgonzola Gnocchi Gratin‏ and Rosemary Jus

Black Grouper Horseradish Encrusted with Black Sage Mashed Potato, Crispy Leeks and Roasted Garlic Vinaigrette

Barolo Braised Short Rib Banyuls Glazed Baby Carrots, Truffle Mashed Potato and Gremolata

Grilled Yellowfin Tuna Saffron Risotto, Rapini, Olive‏ Caper Relish

Dessert‏

Pear and ginger bread pudding With vanilla ice cream and cinnamon ganache

Lunch

Soups & Starters‏

Conch Chowder Bahamian Style Red Chowder Options: Cup (5.00) , Bowl (7.00)

Chilled Island Gazpacho Topped With Blue Crab Salad Options: Cup (5.00) , Bowl (7.00)

Key West Black Bean Soup With Crispy Tortillas and a Dollop of Sour Cream Options: Cup (5.00) , Bowl (7.00)

10.00 Caribbean Conch Fritters Served the Way the Locals Like Them! 6 Per Order

Salads, Sandwiches, Paninis and More

11.00 Sunset Salad Candied Pecans, Gorgonzola Cheese, Mango, Red Pepper and Balsamic Vinaigrette Options: Chicken (+5.00) , Shrimp (+6.00)

9.00 Romaine Caesar Salad With Classic Caesar Dressing and Crispy Parmesan Bowl Options: Chicken (+5.00) , Shrimp (+6.00)

12.00 Mediterranean Salad Baby Greens, Kalamata Olives, Feta Cheese, Grilled Red Peppers and Tomato Confit Options: Chicken (+5.00) , Shrimp (+6.00)

8.00 BBQ Pulled Chicken Sandwich Roasted Tender Chicken with Tangy BBQ Sauce

14.00 Awesome Crab Cake Sandwich Our Famous Shrimp and Crab Cake Served With Creole Remoulade

14.00 Grilled Shrimp Quesadilla Stuffed with Jack Cheese, Avocado, Black Beans with Fresh Salsa and Sour Cream

12.00 Roasted Chicken Quesadilla Stuffed with Jack Cheese,‏ Avocado, Black Beans with Fresh Salsa and Sour Cream

12.00 Roast Pork Panini With Mango BBQ Sauce, Smoked Gouda Cheese and Sweet Onion Jam

10.00 Cuban Mix Cuban Pork and Ham, Pressed with Mustard, Swiss and Pickle

14.00 Baja Fish Tacos Grilled or Blackened Mahi‏ on Soft Corn Tortillas, with Fresh Salsa, Guacamole and Sour Cream

12.00 Mahi Sandwich Grilled or Blackened Mahi with Lettuce, Tomato, Onion, and Tartar Sauce

12.00 Roof Top’s Big Fat Burger Grilled and Served with all of the Fixings Options: Cheese (+1.00)

11.00 Turkey Rachel Served on Marbled Rye with Sauerkraut, Swiss and 10,000 Island Dressing

Special Sunset Dinner

Appetizers & Salads‏

32 per person Key West Conch Chowder

32 per person Pork Empanadas With avocado and chipotle pepper drizzle

32 per person Sunset Salad Mixed greens with balsamic vinaigrette, candied pecans, gorgonzola cheese and fresh mango

32 per person Crispy Calamari With spicy lemon aioli, arugula, cashews, pears and mango vinaigrette

Entrees

32 per person Mahi-Mahi With udon noodles in a spicy mushroom broth

32 per person Pasta Basilico - with Chicken or Shrimp Fresh basil, plum tomatoes, garlic and olive oil over linguini with parmesan

32 per person Roast Pork Tenderloin Chipotle glazed with a black bean and corn salsa, cumin lime mash

32 per person Flame Grilled 6oz Rib Eye With walnut gorgonzola mash, arugula and tomato vinaigrette

Desserts

Key Lime Pie

Mango Sorbet

Dinner

Appetizers‏

Key West Conch Chowder Bahamian style red chowder

Seafood and Corn Chowder Creamy chowder with Chef's selection of seafood

Crispy Calamari Dusted with rice flour and bird peppers with wasabi ailoi

Smoked Pork Loin Saffron Crepes With mango chutney and brie

Mussels Steamed with coconut milk, sake, hearts of palm and smoked chilies

Denver Lamb Ribs Braised and served with a spicy greek yogurt sauce

Lobster and Gnocchi With sweet corn, spinach and black truffle cream

Island Shrimp and Crab Cake Roof Top’s signature appetizer with citrus beurre blanc and tomato oil

Salads

Hearts of Romaine In a crispy parmesan bowl with classic caesar dressing

Herb Dusted Goat Cheese Chef Brendan’s award winning recipe with pistachios baby greens and mango vinaigrette

Roof Top’s Sunset Salad Mixed baby greens with‏ fresh mango, candied pecans, gorgonzola cheese and aged balsamic vinaigrette

Vine Ripened Tomato Salad With creamy French feta, smoked garlic vinaigrette and crispy basil

Entrees

Mahi-Mahi Grilled with passion run glaze and yucca frites

Pasta Basilico Fresh basil, plum tomatoes,‏ garlic and olive oil over linguini with parmesan Options: Chicken, Shrimp

Wild Mushroom Risotto Rich and delicious risotto with porcini, portabella, and shitake mushrooms

Roasted Pork Tenderloin Chipotle glazed, with a black bean and corn salsa, cumin lime mashed potatoes

Diver Scallops Pan roasted with passion fruit mustard, potato chive pancakes

Beef Short Rib With cardamom soy caramel, jalapeno aioli, plantain mashed potatoes

Really Big Shrimp and Grits Grilled shrimp and stone-ground grits with pancetta, lemon butter and herbs

Surf, Surf, Surf and Turf Pasta Lobster, shrimp, mussels and filet mignon tips pan roasted and served with bucatini in an ancho red pepper cream sauce

Crab and Shrimp Stuffed Lobster 8oz Florida lobster tail with caviar butter, fennel and chive mashed potatoes

Flame Grilled 12 o/z New York Strip Steak With tomato confit, sauteed‏ spinach, Great Hill blue cheese and dijon glaze

Dessert

Key Lime Pie Featured in Gourmet Magazine

Vanilla Bean Creme Brulee Creamy smooth, caramelized sugar top

NY Style Cheesecake With warm mixed berry sauce

Warm Fudge Brownie With homemade ice cream, cramel and chocolate sauce

Children

Lunch and Dinner‏

Hamburger With french fries

Chicken Finger With french fries

Grilled Cheese With french fries

Spaghetti with Tomato Sauce

Spaghetti with Butter

Grilled Chicken Breast With mashed potato and veg

Grilled Shrimp With sesame scallion cous cous and veg

Grilled Steak With mashed potato and veg

Special Drinks

Virgin Key Lime Colada

Virgin Strawberry Daiquiri

Virgin Piña Colada

Menu for Rooftop Cafe

Holiday Menu

Appetizers‏

Salads

Intermezzo

Entrees

Dessert‏

Lunch

Soups & Starters‏

Salads, Sandwiches, Paninis and More

Special Sunset Dinner

Appetizers & Salads‏

Entrees

Desserts

Dinner

Appetizers‏

Salads

Entrees

Dessert

Children

Lunch and Dinner‏

Special Drinks

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