5.99 per BowlConch MinestroneA key west classic, red chowder with kidney beans, fresh pasta, topped with granted romano pecorino and parsley.
4.99House SaladFresh romaine and boston lettuce, tomatoes and red onions tossed with our special vinaigretteOptions:
Roasted Red Peppers, Black Olives, Mushrooms, Artichoke Hearts, Feta Cheese, Gorgonzola, Garbanzo Beans, Fresh Organic Basil
8.99Carpaccio di BuePaper-thin slices of beef loin, sashimi-style, dressed with fresh lemon juice and extra virgin olive oil, garnished with capers, belgian endive and shaved parmesan cheese
7.99Gratin of Grilled AsparagusGrill-roasted asparagus and vine-ripened plum tomatoes brushed with virgin oil, garlic and herbs, topped with gorgonzola then lightly browned
8.99Escargots on Grilled Garlic CroutonSauteed in butter and olive oil with garlic, white wine and fresh pesto, served over a grilled garlic crouton
6.99BruschettaChopped fresh homemade mozzarella, basil and tomatoes marinated in extra virgin olive oil with garlic and onions. served over grilled garlic crouton
8.99New Zealand MusselsGreen-lipped mussels infused with garlic, butter, chopped tomatoes, basil, red pepper flakes and white wine
6.99Broccoli Rabe(Rappin) Sauteed in olive oil, garlic, chopped tomatoes, a dash of red pepper flakes and shaved parmesan cheese. one of our most-requested dishes
Fresh Homemade Pastas & Sauces
11.99MarinaraOptions:
Whole Wheat Pasta (+2.50)
, 3 shrimp (+3.99)
, 5 shrimp (+6.00)
, Chicken (+5.00)
, Link sausage (+5.00)
13.99AlfredoOptions:
Whole Wheat Pasta (+2.50)
, 3 shrimp (+3.99)
, 5 shrimp (+6.00)
, Chicken (+5.00)
, Link sausage (+5.00)
14.99Pestowith Pinenuts and WalnutsOptions:
Whole Wheat Pasta (+2.50)
, 3 shrimp (+3.99)
, 5 shrimp (+6.00)
, Chicken (+5.00)
, Link sausage (+5.00)
Seafood Sauceswith scallops, conch and Mahi-mahiOptions:
Tomato based (15.99)
, Alfredo based (16.99)
, Whole Wheat Pasta (+2.50)
, 3 shrimp (+3.99)
, 5 shrimp (+6.00)
, Chicken (+5.00)
, Link sausage (+5.00)
Favorites from the Grill
16.99Grilled Fresh Atlantic SalmonBrushed with extra virgin olive oil, lemon juice, garlic and pepper
16.99Mahi-MahiBrushed with extra virgin olive oil, lemon juice, garlic and pepper
14.99Grilled Boneless Chicken BreastBrushed with extra virgin olive oil, lemon juice, garlic and pepper
Seafood Specialties
28.99Seafood ScampiMaine lobster, shrimp and lump blue crab, white wine, garlic, butter, parsley and clam broth over fresh linguini pasta
21.99Lobster LinguineMaine Lobster Claw and Knuckle in our pik sauce ( Creamy four cheese marinara sauce)
18.99Fettuccine con Salome AffumicatoRibbon Noodles tossed in a rich, buttery alfredo sauce with imported norwegian smoked salmon, fresh basil and green peas
18.99Bollito Misto di MareOur tribute to the ocean's bounty features pappardelle pasta, fresh scallops, shrimp, conch, salmon, mussels and mahi-mahi flash-sauteed in extra virgin olive oil with garlic, shallots, pesto, thyme, white wine and finished in an herbaceous clam broth. Garnished with chopped tomatoes, green peas and shaved parmesan
16.99Fresh Sea ScallopsTender Scallops sauteed in butter and garlic tossed with spinach fettuccine and a fresh pesto and cream sauce
24.99Spinach Fettuccini Alfredo with Jumbo Lump Backfin Blue CrabmeatOur spinach fettuccini mixed with our delicious homemade alfredo sauce, topped with jumbo lump blue crab sauteed in butter
15.99New Zealand Mussels with SpaghettiniImported green-lipped mussels in a marinara sauce, basil, red pepper flakes, topped with shaved parmesan cheese
16.99Rigatoni with Jumbo ShrimpSauteed in olive oil with prosciutto, garlic, black olives, shallots, fresh tomatoes and red pepper flakes. Topped with a garnish of radicchio, arugula and belgian endive, followed with a dusting of romano cheese.
House Specialties
14.99Eggplant Parmesan3 Thinly-Sliced eggplant skinned and lightly breaded, covered with marinara sauce and topped with parmesan cheese, served over thin spaghetti
24.99Veal PiccattaWhite wine, Capers, butter, lemon juice, garlic, shallots and parsley with a side of fresh fusilli pasta, topped with creamy alfredo sauce
16.99Pollo al Quatro FormaggioThin Spaghetti, diced chicken breast in a rich cream sauce, enhanced with parmesan, romano, fontanella and gorgonzola cheese and topped with walnuts
15.99Pollo con Funghi e piselliDiced Chicken breast and fresh mushrooms sauteed in extra virgin olive oil with garlic, shallots, green peas and served over thin spaghetti with a marinara sauce
15.99Picadillo PastaOur tribute to key west's heritage black bean pasta shells smothered with a cuban-inspired, lightly-spicy sauce combining beef, tomatoes, olives, cumin, capers and spices
15.99Linguine con VongoleFresh little neck clams steamed in a bath of white wine, spanish onions, garlic, parsley and a dash of red pepper flakes. finished with butter and zest.
14.99Spaghettini SchmappelliniOur homemade spaghetti tossed with asparagus, basil, garlic and tomatoes in a savory vegetables consomme. finished with toasted pine nuts and shaved parmesan cheese.
15.99Funghi al Pomodori, Spinaci e CeciFresh mushrooms sauteed in a olive oil with garlic, shallots, tomatoes, garbanzos, pesto oregano and fresh spinach. served over pappardelle, topped with crumbled feta cheese
15.99Mostaciolli with Broccoli Rabe RappiniWild broccoli rabe flash-sauteed in olive oil with garlic, red pepper flakes, chopped tomatoes, and grilled sausage with pinenuts and topped with shaved parmesan cheese
