16.95Maine Lobster EscargotMedallions of lobster sautéed with helix escargots and wild mushrooms in an herbed lemon garlic butter and served in a puffy pastry
12.25Oysters RockefellerFresh plum oysters baked with spinach, bacon and pernod with hollandaise sauce.
11.25Roasted Mussels ProvencalFresh farm raised mediterranean mussels pan roasted with garlic, tomato, white wine, parsley and served toasted crostinis
15.25Berlin's Jumbo Lump Crab CakePan seared and served with a mango goat cheese salad and key lime aioli
10.75Escargot SauteServed in puff pastry, with garlic, wild mushrooms, and a creamy cognac demi glace
13.25Baked Crab and Artichoke GratinJumbo lump crabmeat baked in artichoke hearts with hollandaise sauce and chipotle vinaigrette
14.75Shrimp Cocktail MartiniJumbo key west pink shrimp, served chilled with horseradish cocktail sauce and lemon
17.50Tuna TatakiBlack and white sesame encrusted yellow fin tuna seared rare and served with a spicy sriracha sauce, wasabi vinaigrette and wakame seaweed salad
17.25Pan Seared Jumbo ScallopsServed on a grilled vegetable salad of fennel, asparagus and red onion, finished with a basil brie sauce and crumbled prosciutto ham first place winner master chef 2009
MarketBerlin's Daily Caviar ServiceServed iced with traditional garnish
Salads
8.25A and B House SaladMixed baby greens, red onions and tomatoes, tossed in sherry vinaigrette
9.25Classic CaesarRomaine hearts, tossed in our caesar dressing with mediterranean anchovies, served in a crispy asiago coronet
10.25Endive SaladBelgian endive and baby greens in pear vinaigrette with red wine poached pears, hazelnuts and gorgonzola
11.25Fresh Mozzarella and Tomato SaladVine – ripened red and yellow tomatoes with fresh buffalo mozzarella drizzled with balsamic vinaigrette, garnished with fresh basil and cracked pepper
11.25Summer SaladBaby greens tossed with herbed goat cheese, fresh mango, berries and spicy pecans in a raspberry champagne vinaigrette
Bisques & Chowders
8.75Lobster BisqueLaced with cognac and maine lobster medallions and garnished with caviar
7.75New England Clam ChowderFresh clams, celery, potatoes, bacon and cream
Land Specialties
49.95Sunset Surf and TurfSix ounce filet mignon and a six ounce lobster tail
70.50Berlin's Surf and TurfTen ounce filet mignon and a ten ounce lobster tail
35.75Black Angus Strip SteakServed with gorgonzola potato Gratin and roasted cremini mushroom caps with bordelaise and béarnaise sauce
Filet Mignon BéarnaiseServed with a gorgonzola potato Gratin, bordelaise and béarnaise sauceOptions:
Six ounce (30.50)
, Ten ounce (39.75)
35.75Steak Au PoivreBlack angus n.y. strip steak, pepper seared and served with gorgonzola potato Gratin
25.50Free Range ChickenStuffed with proscuitto and fontina cheese and served with wilted spinach, wild mushroom cous cous and finished with a drizzle of roasted garlic and rosemary gorgonzola cream
24.45Grilled Pork ChopsServed with a galette of garlic mashed potatoes, wild mushrooms, roasted tomato comfit and roasted shallot demi glaze
Lobster Specialties
43.75Lobster ThermidorMedallions of florida lobster served in a traditional sauce of thyme and sherry with wild mushrooms and baked with herb infused panko breadcrumbs
Broiled Florida Lobster TailServed with coconut pecan rice and baby vegetablesOptions:
Six ounce (29.50)
, Ten ounce (38.75)
37.75Sautéed Jumbo ScallopsServed with braised shiitake mushrooms, asparagus and lemon garlic butter sauce
MarketSteamed Whole Maine LobsterServed with sweet corn and red bliss potatoes
Signature Seafood Entrees
35.75Grouper OscarA napoleon of pan seared grouper and jumbo lump crab cake served with asparagus spears and topped with a citrus hollandaise
29.50Brazil Nut SnapperLightly crusted in brazil nut flour and served with a mango ginger beurre blanc
32.75Sesame Seared Yellowfin TunaBlack and white sesame encrusted tuna steak served with wasabi vinaigrette
29.50Sauteed Jumbo ScallopsServed with braised shiitake mushrooms, asparagus and lemon garlic butter sauce
32.75Tuna Au PoivrePepper seared tuna steak with a cognac cream sauce
30.50Key West Shrimp PastaSautéed with asparagus tips, sundried tomatoes and buffalo mozzarella in a fresh lemon basil butter sauce
28.50Crab CakesJumbo lump crab cakes, pan seared served with coconut pecan rice and key lime aioli
37.75Baked Shrimp GratinBaked with jumbo lump crabmeat, panko breadcrumbs and asiago cheese then finished with hollandaise sauce and a chipotle vinaigrette
33.75BouillabaisseJumbo shrimp, clams, mussels and our fresh local catch, simmered in saffron and fennel broth with a sourdough crouton and saffron aioli
Desserts
Bananas FosterBananas flambéed in rum and served in a hazelnut praline basket with banana ice cream first place winner masters chef 2009
Vanilla Bean Crème BruleeServed with a chocolate covered strawberry
Chocolate Gianduja TorteRich Belgian chocolate and hazelnut are combined to form this decadent creation, served with a cherry port reduction
Tropical Passion Fruit SorbetWith fresh berries
Maple Mascarpone Cheese CakeServed with fresh berries
The Best Key Lime Pie in Key WestTraditional key lime pie with mile high meringue
Wine
Champagne / Sparkling
Louis Roederer, CristalBrut rose
Perrier Jouet, Fleur De ChampagneBrut rose
Louis Roederer, CristalBrut
Vueve Clicquot, La Grande DameBrut rose
Moet and Chandon, Dom PerignonBrut
Perrier Jouet, Fleur De ChampagneBrut
Veuve Clicquot, Yellow LabelBrut N.V.
Mumm, Cordon RougeBrut N.V.
Schramsberg, RoseBrut rose
Villa Sandi Il Fresco, ProseccoBrut prosecco
Chardonnay
Dona Paula, Los CardosArgentina
Hess SelectMonterey
Votre Sante, Francis CoppolaCalifornia
Talbott, Kali HartMonterey
Kendall Jackson, Vintners ReserveCalifornia
Folie a DeuxRussian river valley
Chamisal StainlessCentral coast
Sonoma Cutrer, Russian River RanchesSonoma
SilveradoNapa
JordanRussian river valley
Pine RidgeCarneros
Mer SoleilSanta lucia highlands
Sonoma Cutrer, Les PierresSonoma
CakebreadNapa
Louis Jadot, MeursaultBurgundy
ZD, ReserveNapa
Shafer, Red Shoulder RanchNapa
Kistler, Les NoisetiersSonoma
Far NienteNapa
Sauvignon Blanc
MatuaNew Zealand
GrothNapa
Chateau Ste. Michelle, Horse HeavenColumbia Valley
