CapreseHomemade mozzarella, ripe tomato, basil and extra virgin olive oil
CarpaccioThinly sliced raw beef tenderloin with organic arugula, Parmesan and truffle oil
Caesar SaladRomaine hearts tossed in a mustard and garlic vinaigrette with Parmesan cheese and ciabatta croutons
Antipasto ItalianoAssorted Italian cured meats and imported cheeses With homemade pickled vegetables and olives
Insalata D’autunnoOrganic arugula, smoked Prosciutto, toasted walnuts, grapes and Pecorino Romano cheese in a creamy pear balsamic vinaigrette
Insalata Sciroppo D’aceroA salad of baby mixed greens, Gorgonzola cheese, toasted pine nuts, Belgian endive and a maple balsamic vinaigrette
Insalata Fiorentino6oz Seared strip steak on a bed of organic Arugula in a champagne -lemon vinaigrette with salsa verde and grated Pecorino cheese
Zuppe
Panini
Panini CapreseTomato, homemade mozzarella, and basil on crisp ciabatta bread
Panini BresaolaAir dried beef, Asiago and Pecorino cheeses on Ciabatta bread with organic arugula and truffle oil
Panini AntipastoAssorted cured Italian meats with roasted bell peppers, Fontina cheese and crisp romaine lettuce with red wine vinaigrette
Pasta & Frittata
MalfattiSpinach and ricotta cheese dumplings on marinara sauce With grated parmesan cheese
Lasagne Verdi PasticciateLayers of homemade spinach pasta with béchamel And meat ragu baked au gratin
Linguine Ai GamberiHomemade linguine tossed with Key West pink shrimp, fresh tomato, olive oil, crushed red pepper, garlic and Italian parsley
Fettuccine Al Profumo Di TartufoHomemade fettuccine tossed with button and shiitake mushrooms With slivered asparagus, butter, parmesan cheese and truffle oil
Frittata Di SalsicciaItalian mild sausage, broccoli rabe and Asiago cheese In a fluffy three egg omelet
Frittata Di VerdureAsparagus, sliced potato and Fontina cheese In a fluffy three egg omelet
Pesce & Carne
Zuppe Di PescePink shrimp, scallops, clams, fresh tomato, garlic, parsley in a spicy fish broth finished with extra virgin olive oil
Pesce Del GiornoPan-sautéed fish of the day served over organic arugula with champagne vinaigrette, salsa verde and marinated tomatoes
Tortino Di GranchioChristopher’s famous Maryland crab cakes, broiled and Served with a horseradish and tomato relish
Petto Di Pollo Alla ValdaostanaBreast of chicken stuffed with Prosciutto, Fontina cheese and asparagus, pan-seared and served with a Marsala wine and veal glace reduction
Dinner
Antipasti
9.00Bruschetta ToscanaBaked ciabatta bread topped with marinated ripe red and yellow Tomatoes
14.00CarpaccioThinly sliced beef tenderloin with arugula Peccorino cheese, balsamic gastrique
11.00CapreseHomemade mozzarella cheese, tomatoes, basil and extra virgin olive oil
12.00Souffle' al CaprinoWarm goat cheese souffle served with pan-seared asparagus, baby green beans, carrots, Belgian endive and roasted tomato vinaigrette
11.00Calamari in BrodettoGrilled and sliced baby squid with spicy tomato sauce, garlic, a touch of Red pepper, olive oil and parsley
14.00Antipasto ItalianoA variety Of Italian cured meats, imported cheeses, pickled vegetables and olives
Soups of the DaySee specials page
Pasta
19.00Fetttuccine alla CheccaHomemade fettuccine, homemade mozzarella cheese, fresh tomato, olive oil and basil
21.00Gnocchi del GiornoHomemade potato gnocchi with your choice Of sauce: Gorgonzola cream, meat ragu, or pesto
26.00Linguine ai GamberiHomemade linguine, Key West Shrimp, fresh tomato, olive oil, garlic and a touch Of red pepper
20.00Fettuccine al Profumo di TartufoHomemade fettuccine, asparagus, Shiitake and button mushrooms, Truffle oil and slivered Parmesan cheese
23.00Linguine alle VongoleHomemade linguine, littleneck clams, olive oil, garlic and a Touch of red pepper, choice of fresh tomato sauce
19.00Lasagne Verdi PasticciateLayers Of Homemade spinach pasta with tomato meat sauce, bechamel and cheese, au gratin
Pesce
30.00Dentice del GiornoYellowtail snapper served with potato puree fresh vegetable and a choice Of Sauces: fresh roma tomato and black olive, or meuniere with pine nuts or caper, Anchovy and cream
MktPesce alla GrigliaGrilled fish of the day served over baby arugula salad with marinated red and yello tomatoes, fresh sales verde and potato puree
30.00Zuppa di PesceLobster, littleneck clams, shrimp, scallops, squid and fish sautéed and Simmered in a spicy tomato sauce, served with toasted bread
29.00Filetto di Dentice alla MediterraneaYellowtail snapper pan-seared and braised with watercress, Belgian endive, radicchio, arugula, fennel, baby artichokes, and white wine with potato puree
Carne
26.00Petto di Pollo alla ValdaostanaBreast Of chicken stuffed with Prosciutto, Fontina cheese and asparagus, pan-seared and served with a Marsala wine and veal glace reduction, roasted potato And vegetables
29.00Piccatina di VitelloVeal medallions sauteed in white wine, lemon and butter, served with potato puree and vegetables
34.00Ossobuco di AgnelloLamb shank braised with vegetables and red wine, served over potato puree with gremolata (garlic, grated lemon peel and parsley)
35.00Costolette di AgnelloRack Of Lamb chops pan-sauteed served with a sauce Of Balsamic vinegar, dates, shallots, veal glace and feta cheese: with roasted potatoes and fresh vegetables
34.00Filetto di SuisiCenter-cut filet mignon grilled and topped with a composed butter Of herbs and goat cheese with Prosciutto, served over arugula with a port wine sauce and Caramelized pears
Insalate
8.00Insalata MistaOrganic mixed baby lettuce, arugula, red radicchio and tomatoes, With balsamic vinaigrette
12.00Insalata d'AutunnoOrganic arugula, smoked Prosciutto, toasted walnuts, grapes and shaved pecorino Romano cheese with a caramelized pear balsamic vinaigrette
10.00Antonia's CaesarSalad Romaine hearts with a mustard and garlic vinaigrette, petite croutons, Shaved parmesan cheese and cured white anchovies
