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Menu for La Trattoria
Menu
Menu
Zuppa
Mkt
Zuppa del Diorno
The soup of the day
Antipasti
10.00
Bruschetta
Roma tomatoes, tossed with fresh basil, red onion, garlic and extra virgin olive oil, Served on toasted italian bread
10.00
Involtini di Melanzana con Ricotta
Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiano cheese
11.00
Prosciutte e Melone
Imported prosciutto di Parma with ffresh melon
9.00
Funghi Farciti
White mushroom caps wwith an italian breadcrumb stuffing, baked in parmiglano cream sauce
13.00
Carpaccio
Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmiglano cheese
14.00
Antipasto della casa
An assortment of quality italian meat specialties, imported cheese, roasted red peppers, olives, roasted gralic and perperoncimis
10.00
Lumache della Nonna
Escargots sauteed with mushrooms, brandy, garlic and cream, topped with puff pastry
14.00
Cozze Tricolore
Steamed muddels with tri= colored peppers in spicy white wine butter sauce
Insalate
9.00
Insalata Paesana
Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and fig in a light balsamic dressing
11.00
Insalata Caprese
Fresh buffalo mozzarella cheese and ripe tomatoes, topped with basil pesto and red onion
12.00
Insalata di Frutti di Mare
Shrimp, calamari and muddels, marinated in Lemon, olive oil, garlic, herbs and julienne of vegetables
9.00
Insalata di Cesare
Crisp romaine and croutons tossed with traditional Caesar dressing
8.00
Insalata Mista
Mixed greens tossed in an italian vinaigrette, garnished with red onion, peppers, cucumbers mushrooms, olives, peperoncini and tomatoes, topped with walnuts
La Pasta
14.00
Fettuccine Alfredo
Italian egg noodles prepared with fresh cream and parmigiano cheese
17.00
Gnocchi al Gorgonzala
Potato dumpling pasta filled with gorgonzola cheese prepared with a fresh cream sauce and cloves of roasted garlic
14.00
Spaghetti al Pomodoro con Basilico
Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil
15.00
Spaghetti alla Bolognese
Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil
14.00
Spaghetti Aglio e olio
Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes
16.00
Soaghetti Norma
Spaghetti pasta with fesh basil, tomatoes, onions, garlic and eggplant in a tomato sauce, topped with salted ricotta cheese
14.00
Penne Arrabbiata
Penne pasta tossted with a hot and spicy tomato garkic suce and topped with fresh basil
15.00
Penne Puttanesca
Penne pasta with capers, kalamata olives, garlic and a touch of anchovy in tomato sauce
24.00
Penne Venezia
Penne pasta eith jumbo-limp blue crabmeat, mushrooms and sum-dried tomatoes in a cream sauce
25.00
Ravioli Trattoria
Seafood ravioli with lobster, lumb crabmeat and vegetables in seafood tomato cream sauce
17.00
Tortelllini alla Rimana
Cheese tortellini with smoked ham, sweet peas and fesh tomatoes in parmigiano cream sauce
18.00
Tortellini Virgilio
Cheese tortellini with fresh sweetj italian sausage, tomatoes, mushrooms, basil, onions and garlic
23.00
Linguine Fra Diavolo
Linguine pasta with shrimp, mussels, calamarl, onions and peppers in spicy tomato seafood sauce
18.00
Linguine e Vongole
Linguine pasta with fresh clams, diced tomatoes, and garlic in a white wine butter sauce
22.00
Linguine con Pollo alla Parmigiana
Chicken breast, lightly breaded and pan - fried, topped with mazzarella cheese, parmigiano cheese and tomato sauce, served with linguine pasta and vegetable
Dal Forno
16.00
Cannelloni della casa
Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce
18.00
Lasagna alla Bolognese
Lasagna layered with a tomato meat sauce, mozzarella and parmigiano cheese
II Pesce
24.00
Cape Sante
Sea scallops sauteed with shallots, garlic, and roma tomatoes in a scampi sauce
25.00
Dentice alla Mediterraneo
Fresh local snapper filet sauteed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce
30.00
Zuppa di Pesce
An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienne of garden vegetables
37.00
Gamberi alla Provenzale e Aragosta
Local shrimp sauteed with garlic, fresh tomatoes and herbs de Peovence in a white wine butter sauce, served with an oven broiled lobster tail
La Carne
Petti di Pollo o Vitello al Marsala
Your choice of chicken or veal sauteed with mushrooms in a marsala wine cream sauce
Options:
(21)
,
(25)
Piccata di Petti di Pollo o Vitello
Your choice of chicken or veal sauteed with caperd, lemon and fresh herbs
Options:
(21)
,
(25)
32.00
Filetto di Manzo alla Griglia
Grilled filet mignon served with a rich tomato, mushroom, red wine demi glace topped with gorgonzola cheese
29.00
Bistecca al Pepe
New York strip steak pan seared with shallots, green peppercon, brandy and cream
35.00
Agnello alla Griglia
Grilled lamb chops served with a fresh rosemary cassis sauce
28.00
Ossobuco
When available Braised veal shank with onions, tomatoes and carrots in a slow roasted, veal stock wine glass
40.00
Bistecca e Aragosta
Grilled new York Strip steak served with an oven broiled lobster tail