Benedicts on Croissant or English MuffinWith the best homemade hollandaise in Key West Norwegian Smoked Salmon Fresh Veggies Stone Crab Claw Meat Pink Shrimp
Key West Lobster.Served with homefries, stone ground grits or ruby red tomato slices.
Yellow Corn Cashew WafflesTopped with fresh Mango/Passion fruit and Coconut Milk sauce.
Bon Appetit FavoriteDecadent French Toast with Godiva white chocolate sauce, fresh strawberries, or buttermilk pancakes with our favorite Capt. Morgan Spiced Rum Bananas Foster sauce.
Eggs Galore3 Egg Omelette With fresh lobster, asparagus, brie cheese, diced tomatoes. Plus all your traditional favorites Sunny-Side Up Poached Basted
Lunch
Grilled Chicken Breasttopped with sautéed baby spinach. Roasted bell peppers with asiago cheese.
Portobello Mushrooms and EggplantMarinated grilled portobello mushrooms and eggplant, roasted peppers with melted Greek feta on pita.
Hand-pulled Chicken SaladWith golden raisins will make your mouth and tongue begs for more.
Caprese SaladWith buffalo mozzarella, delicious Caesar salad
California Wild Mix GreensWith greek feta
Paradise Dips Hummus and BabaganoushWith warm pita
Black Angus Filet Mignon, Sirloin, Prime Rib-All prepared with love with our kick-ass béarnaise, sensual Chanterelle mushrooms, V.S.O.P. cognac cream sauce
Grilled Stone Crab Claw Meat CakesWith our Capt. Morgan Spiced Rum Mango sauce.
Paradise PastaSauteed jumbo Key West pink shrimp, chunky lobster, asparagus, roasted yellow and Red bell peppers in our oven toasted, garlic alfredo sauce
Fresh Yellowtail Snapper in Macademia Nut CrustDiced tomatoes, caramelized vadalia onions, coconut milk, ginger with key lime chardonay sauce
Hand-banged Tender Veal in Asian Panko CrustLightly sauteed, topped with buffalo moazzarella, roasted tomato sauce and the best Reggiano parmesan cheese
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