Menu for Atlantic's Edge Restaurant

Breakfast
|
Lunch
|
Dinner
|
Desserts

Breakfast

Island Grand Buffet

A La Carte

4.00 Florida Grapefruit Half

9.00 Seasonal Berries

10.00 Tropical Fruit

6.00 Bagel & Cream Cheese

12.00 Bagel & Cream Cheese w/ Smoked Salmon, Sliced Onion & Tomato

3.00 Cereal

5.00 Irish Steel-Cut Oatmeal

4.00 House Made Granola

11.00 House Made Low Fat Yogurt 6 w/ Granola & Berries

5.00 Applewood Smoked Bacon

5.00 Turkey or Pork Sausage Options: Turkey, Pork sausage

11.00 Ny Style Home Fries w/ Onion & Sausage

4.00 Roasted Fingerling Potatoes

Chef's

16.00 Eggs Benedict Poached eggs, canadian ham, English muffin, hollandaise Options: Crab (+3.00)

15.00 Complete Breakfast Two eggs, bacon or sausage, fingerling potatoes, toast Options: Bacon, Sausage

19.00 Steak & Eggs Grilled petite filet mignon & two eggs any style

13.00 Pancakes Whipped cream w/ blueberries or bananas Options: Blueberries, Bananas

16.00 Omelet Your Way Roasted fingerling potatoes, toast

14.00 Belgian Waffle Maple syrup, mixed berries, vanilla whipped cream

15.00 French Toast Key lime honey butter

Beverages

6.00 Freshly Squeezed Florida Orange

6.00 Grapefruit Juice

4.00 Vegetable Juice

4.00 Local Fruit Juice

3.00 Coffee

3.00 Decaffeinated Coffee

3.00 Tea

3.00 Hot Chocolate

5.00 Espresso

6.00 Cappuccino

6.00 Latte

3.00 Milk

Lunch

Appetizers

9.00 Chef's Daily Soup

9.00 Cheeca Conch Chowder

10.00 Turks & Caicos Conch Fritters Key lime aioli

9.00 Fried Calamari Marinara sauce

12.00 Chicken Wings Tamarind BBQ, pickled vegetables

10.00 Seasonal Fruit Plate Banana bread, yogurt mint dip

13.00 Local Fish Ceviche

14.00 Mediterranean Hummus Assorted olives & grilled pita

Wood-Fired Pizzas

13.00 Margherita San marzano tomato sauce, fresh mozzarella, fresh basil & extra virgin olive oil

14.00 Funghi San marzano tomato sauce, mozzarella & sauteed mushrooms

14.00 Rustica San marzano tomato sauce, fresh mozzarella & pepperoni

15.00 Verdura Fresca Roasted peppers, artichokes, grilled onions, zucchini, mushrooms, mozzarella

19.00 Prosciutto Prosciutto, baby arugula, truffle oil & shaved parmesan

Shared Plates

8.00 Local Fish Dip Pickled vegetables, grilled ciabatta

Key West Peel & Eat Shrimp Cocktail sauce Options: Half pound (17.00) , Pound (30.00)

7.00 Rosemary & Parmesan Fries Roasted garlic aioli

6.00 Blue Corn Chips Oaxaca style salsa

15.00 Quesadilla Jumbo lump crab & jack cheese

13.00 Quesadilla Chicken & jack cheese salsa, sour cream & guacamole

Salad Entrees

12.00 Baby Green Salad Cucumbers, radish, corn, carrots, cherry tomatoes, yuzu soy vinaigrette Options: Grilled chicken (+6.00) , Grilled steak (+9.00) , Fish of the day (+7.00) , Two jumbo shrimp cocktail (+10.00)

18.00 Goat Cheese Salad Baby spinach, anjou pears, walnuts, beets, basil balsamic vinaigrette Options: Grilled chicken (+6.00) , Grilled steak (+9.00) , Fish of the day (+7.00) , Two jumbo shrimp cocktail (+10.00)

18.00 Caesar Salad Romaine hearts, parmesan reggiano, crispy croutons Options: Grilled chicken (+6.00) , Grilled steak (+9.00) , Fish of the day (+7.00) , Two jumbo shrimp cocktail (+10.00)

20.00 Cheeca Chopped Salad Avocado, green beans, smoked bacon, feta, eggs, tomatoes, radish, olives, Island spice dressing Options: Grilled chicken (+6.00) , Grilled steak (+9.00) , Fish of the day (+7.00) , Two jumbo shrimp cocktail (+10.00)

Non Alcoholic Cocktail

5.00 Lemonade Freshly squeezed

5.00 No-Jito Mint & lime

5.00 Un-Bellini Bubbly & peach

Lunch Entrees

15.00 All Natural Angus Burger Aged cheddar, smoked bacon, pickles, herb aioli Options: Fries, Tomato salad, Coleslaw

16.00 Local Fish Sandwich (Grilled, Blackened or Fried) Caramelized onion, tomato, arugula, sofrito aioli, rustic read Options: Grilled, Blackened, Fried, Fries, Tomato salad, Coleslaw

18.00 Lobster Grilled Cheese French brie, sourdough bread Options: Fries, Tomato salad, Coleslaw

13.00 Grilled Chicken Sandwich Wilted arugula, fontina, sweet red pepper, sun dried tomato pesto, hoagie Options: Fries, Tomato salad, Coleslaw

14.00 Cheeca Club Roasted turkey, lettuce, tomato, smoked bacon, toasted sourdough w/ herb aioli Options: Fries, Tomato salad, Coleslaw

15.00 Cuban Roasted mojo pork, smoked ham, pickles, swiss cheese, mustard, served w/ black bean soup Options: Fries, Tomato salad, Coleslaw

16.00 Local Fish Tacos Mango salsa, pepperjack cheese, cabbage salad, aji pepper sauce Options: Fries, Tomato salad, Coleslaw

16.00 Rock Shrimp Burger Roasted poblano salsa, crispy onions, guacamole Options: Fries, Tomato salad, Coleslaw

16.00 Fresh Catch Grilled, blackened or fried, house tartar sauce, cole slaw & fries Options: Blackened, Fried, Fries, Tomato salad, Coleslaw

14.00 Bikini Burger Black bean oat mushroom burger, hint of cumin, grainy mustard, spinach & tomato Options: Fries, Tomato salad, Coleslaw

Beer

30.00 Bucket of 6 Imported Beer

25.00 Bucket of 6 Domestic Beer

Imported

6.00 Amstel Light

6.00 Bass Ale

6.00 Corona/Corona Light

6.00 Heineken

6.00 Kalik Gold

6.00 Presidente

6.00 Red Stripe

6.00 Stella Artois

Domestic

5.50 Bud Light

5.50 Budweiser

5.50 Coors Light

5.50 Miller Light

5.50 Michelob Ultra

Craft Beers

14.00 Chimay Blue

11.00 Chimay Red

6.00 Jai Alai IPA

6.00 Stone IPA

6.00 Session Black

12.00 Westmalle Dubbel

Draft Beers

6.00 Corona Light Crisp, dry, refreshing pale lager

7.00 Palm Belgian ale in style, amber in color w/ aromatic honey & citrus notes

6.00 Blue Moon Belgian-style wheat ale, full flavored, smooth finish, light, spicy citrus

7.00 Samuel Adams Seasonal Handcrafted seasonal selection from sam adams brewery

Our Favorite Five Cocktails

12.00 Blueberry Mojito A blueberry twist on the classic stoli blueberry, fresh mint, fresh lime juice, simple syrup & blueberries

12.00 Key Lime Pie Our adult version w/ key lime rum, licor 43, key lime juice & vanilla ice cream, garnished w/ a graham cracker

12.00 Painkiller Pusser’s navy rum, fresh orange juice, pineapple juice, coconut cream & nutmeg Options: With tin mug (22.00)

12.00 Pina Colada Light rum w/ coconut & pineapple w/ a dark rum drizzle

14.00 Agave Margarita Patrón tequila, triple sec, fresh lime juice, organic agave nectar

Dinner

Raw Bar

16.00 Colossal Shrimp Cocktail

11.00 Local Fish Ceviche

Cold Water Oysters Options: Half dozen (14.00) , Dozen (28.00)

75.00 Seafood Tower for Two Six oysters, four colossal shrimp cocktail, two jumbo stone crab claws

145.00 Seafood Tower for Four Twelve oysters, eight colossal shrimp cocktail, four jumbo stone crab claws

Starters

9.00 Cheeca Conch Chowder Tender conch, fresh corn

10.00 Grilled Half Romaine White anchovies, caesar dressing, parmesan crisp

11.00 Baby Green Salad Hearts of palm, toasted walnuts, goat cheese, roasted beets, passion fruit vinaigrette

13.00 Grilled Octopus Charred artichokes, melon, feta cheese

16.00 Steamed Mussels Spicy ginger & lemon grass broth

Entrees

28.00 Catch of the Day Beluga lentils, sautéed squash, herb spaetzle, caviar beurre blanc

29.00 Guava Glazed Mahi Coconut herb rice, tempura baby bok choy, coconut curry sauce

29.00 Whole Fried Local Fish Pan seared rice cake, escabeche vegetables, citrus vinaigrette, house made tartar sauce

27.00 Free Range Ashley Farms Chicken Seasonal vegetables, local greens, yukon puree & walkers wood jerk sauce

30.00 Local Yellowtail Snapper a La Plancha Sweet plantain purée, baby vegetables, citrus & coriander sauce

36.00 Jumbo Lump Crab Cakes Edamame, corn & pancetta succotash, saffron sauce

26.00 Seafood Pasta Jumbo shrimp, mussels, calamari, local fish, pennetti, basil broth

28.00 Caught Your Own Fish Grilled, onion crusted, blackened or fried accompanied by yukon puree & seasonal vegetables Options: Blackened, Fried

Signature Steaks

44.00 Dry Aged Delmonico Steak

40.00 Black Angus Filet Mignon

39.00 Black Angus Dry Aged Ny Strip

Accompaniments

6.00 Truffle Mac & Cheese

6.00 Yukon Purée

6.00 Wild Mushrooms

6.00 Vidalia Onion Gratin

6.00 Grilled Asparagus

6.00 Seasonal Vegetables

Desserts

10.00 Key Lime Tart Coconut whipped cream

10.00 Valrhona Warm Chocolate Cake Vanilla ice cream

10.00 Fresh Berries Ginger lime syrup & creme fraiche

10.00 Tahitian Vanilla Bean Creme Brulee Fresh berries

10.00 Sorbet Trio Raspberry, mango & coconut

10.00 Hummingbird Cake Spice cake w/ bananas, pineapple, pecans, frosted w/ cream cheese icing

10.00 Cheese Course 3 selections w/ toast points, blood orange marmalade & fig chutney

Dessert Wine

2008 Quady ‘Essensia’ Options: Regular (28.00) , By the glass (8.00)

2010 Errazuriz Late Harvest Sauvignon Blanc Options: Regular (32.00) , By the glass (9.00)

65.00 2009 Quady ‘Elysium’

100.00 2006 Far Niente Dolce Late Harvest

13.00 2009 La Fleur D’or Sauternes by the Glass

2010 La Spinetta ‘Bricco Quaglia’ Moscato D’Asti Options: Regular (28.00) , By the glass (8.00)

12 per glass Carpano Antica Formula Sweet Vermouth

Menu for Atlantic's Edge Restaurant

Breakfast

Island Grand Buffet​

A La Carte​

Chef's​

Beverages​

Lunch

Appetizers​

Wood-Fired Pizzas​

Shared Plates​

Salad Entrees​

Non Alcoholic Cocktail​

Lunch Entrees​

Beer​